Tiramisu time

I love Tiramisu and my friend at Spoonycakes has given the perfect and simple recipe on her blog….enjoy making this fab treat.



Woohoo, I got a new job 🙂 hence why I’ve been slacking on the blogging front, sorry but here is one recipe that I personally think could make anyone forgive me ;). Everyone loves a spoonful of this gorgeousness, make small shot glass portions as canapés for special occasions! Here’s how?

What you need:
125ml espresso, at room temperature
2 tablespoons dark rum
1 tablespoon cognac
2 large eggs, separated, at room temperature
pinch of salt
90g sugar, divided
250g mascarpone
70g ladyfingers
30g bittersweet chocolate
Cocoa powder, for serving

1) Mix together the espresso, rum, and cognac.
2) Using an electric whisk beat the egg whites with a pinch of salt until they begin to get stiff, then beat in half of the sugar. Scrape the egg whites into a small bowl.
3) In the same bowl, beat the egg yolks with the remaining sugar until stiff and light-colored…

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2 thoughts on “Tiramisu time

  1. Will someone invent a mascarpone without lactose?? I cannot live without tiramisu, but I cannot digest lactose, either… :((

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