Mushroom tarte tatin

I know that’s a fancy way of saying mushroom open pie or tart but I like the word tarte tatin and it conjures up images of homely cooked food….I had a roll of puff pastry, herbs, garlic and bought some mushrooms and shallots to make this tarte tatin which was super easy and quick.

Pre-heat the oven to 180 degrees. Melt some butter and oil in a pan, add mushrooms and cook for at least 10-15 minutes until all the liquid is gone. Add garlic and herbs and simmer for a few more minutes. Roll out the pastry and place on an open baking tray. Spoon the mushrooms onto the pastry leaving an inch at the edges and sprinkle cheese. Pop in the oven and once brown take out to eat.

Advertisements

One thought on “Mushroom tarte tatin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s