Although Balthazar hails from New York, their style is very much French inspired brasserie food with a focus on fresh produce, home baked cakes and bread. The Boulangerie is just next door, and serves the same home baked goodies for you to take away.
The restaurant itself looks beautiful, the staff were incredibly attentive and friendly and my breakfast was delicious. Several le paniers, a basket of freshly baked breads and pastries from the bakery,.were ordered for the whole table whilst we decided what we wanted.
I was really tempted to go for the hazelnut waffles as they sounded different but wanted something that wasn’t too sweet so opted for the Avocado on Toast with Poached Eggs served on Balthazar sourdough toast with a tomato salsa. Neil went for Eggs Royale toasted homemade muffin with smoked salmon, poached eggs and hollandaise sauce.