It’s been a while since I’ve posted a recipe – so here’s one for paneer toasted sandwiches. Quick and easy to make…
1. Blend together paneer – as much as you want, handful of cashews, few sprigs of coriander, 1 green chill until it’s roughtly chopped.
2. Heat oil in a pan and light fry the mixture. Add some fresh grated coconut, salt and lemon to taste and a teaspoon of sugar. Cook on medium heat for five minutes
3. Butter two slides of bread and add the mixture before toasting in a sandwich toaster.