It’s been almost a year since I last blogged – work has been crazy and I haven’t had any time. But I promised I’ll get back to it starting with this lunch trip to Japanese pop-up!
During Easter, we ventured into town to walk around, mooch and have a late lunch. We headed to Soho for lunch and were torn between Hoppers and Shackfuyu. Unfortunately Hoppers had a one hour wait so we went to: the Japanese junk food pop-up with on-trend fusion food, cocktails and a rock ‘n’ roll atmosphere – Shackfuyu!
The idea behind Shackfuyu is to “playfully highlight foods current in Japan today”, with influences from Korea and China. The lunch food menu was extensive for pop-up with lots of options for vegetarians and of course Neil had lots of meat dishes to choose from.
I opted for the Miso aubergine which was a standout dish – it’s made with four types of miso and bubu arare. One thing missing was a dish with the bao buns for veg. But the chef was really accommodating and he was more than happy to send me the buns to go with my starter.
Neil ordered the chashu pork and apple sauce which he said was the best bao bun he’s ever had and very tasty. We also ordered the hot stone rice dish – the chef made a veg version so it’s worth asking for this. This is based on Korea’s bibimbap mixed-rice dish. The food was tasty and really filling. We also ordered the sweet potato fries but cancelled these as were too full!
But the highlight of the lunch was the Kinako French Toast with Matcha Soft Serve Ice Cream. This show-stopper dessert is said to be the dish you absolutely need to leave room for. But it’s huge – so easy to share between two. The waiter also gave Reya a cup with ice-cream.
Overall, Shackfuyu is a great place to visit in Soho’s trendy food scene – a perfect for a meal with friends, great for drinks and the best dessert.