Omelettes are a fantastic brunch, lunch or even dinner option – so simple, easy to make and very filling. Plus you can adapt it to your taste and what’s in season.
My daughter loves a cheesy omelette as a lunch option so we decided to join her by adapting the recipe to make it more tasty.
- sliced mushrooms – one pack is enough
- chopped spring onions
- finely chopped red chilli
- finely sliced garlic clove
- 2 beaten eggs
- grated cheddar cheese
- handful of rocket
Heat butter in a frying pan and cook the mushrooms until most of their liquid has evaporated. Add spring onion, chilli and garlic to the mixture and cook for a few minutes. Season with salt and pepper and put aside.
Wash the pan and add butter before pouring in the beaten eggs. Season and cook gently. When the omelette is almost set, sprinkle over the cheese then spoon over the mushroom mix until the cheese melts. Add the rocket and put onto a plate.
For my dad and my birthday celebrations, we decided to go for brunch to Dishoom. I’ve been to Dishoom several times but mainly for dinner and have had brunch here once.
Based on the Irani cafes in Mumbai run by Iranian immigrants, Dishoom is Indian as can be seen by the ethnic origin of the dishes listed on the menu, but it’s ‘evolved Indian’, which offers a hint of Bombay’s famous street grills and food stalls including paneer tikka, biryanis, pau bhaji and filled rotis. It’s a popular lunch and dinnertime venue with various Mumbai style dishes and there’s often a really long queue so I was glad to see that you can book for breakfast.
We started with the bottomless chai – hot and beautifully spiced made with ginger and pepper and spices. After lots of chai, we ordered our dishes.
I knew what I was going to order from the beginning – egg naan roll where the naan comes wrapped around two fried eggs with runny yolk, chilli jam, cream cheese and coriander with a side of mushrooms. We ordered: Kejriwal, chilli cheese toast and eggs, Keema per eedu, pau served with chicken kheema, chicken livers, fried egg and sali crisp chips, The big Bombay – Full english with masala beans and a Bombay Omelette which is an omelette of chopped tomato, onion, coriander and green chilli. Reya had the bun muska and a fried egg.
The food came quickly and was super tasty. Our dishes had the perfect combination to mix traditional Bombay Irani food with the classic British breakfast. In particular my egg naan roll was sweet with a hint of chilli.
I loved the brunch and it was great to try something different. Dishoom has a delightfully vintage ambiance and is really buzzing for breakfast, lunch and dinner.
It’s been almost a year since I last blogged – work has been crazy and I haven’t had any time. But I promised I’ll get back to it starting with this lunch trip to Japanese pop-up!
During Easter, we ventured into town to walk around, mooch and have a late lunch. We headed to Soho for lunch and were torn between Hoppers and Shackfuyu. Unfortunately Hoppers had a one hour wait so we went to: the Japanese junk food pop-up with on-trend fusion food, cocktails and a rock ‘n’ roll atmosphere – Shackfuyu!
The idea behind Shackfuyu is to “playfully highlight foods current in Japan today”, with influences from Korea and China. The lunch food menu was extensive for pop-up with lots of options for vegetarians and of course Neil had lots of meat dishes to choose from.
I opted for the Miso aubergine which was a standout dish – it’s made with four types of miso and bubu arare. One thing missing was a dish with the bao buns for veg. But the chef was really accommodating and he was more than happy to send me the buns to go with my starter.
Neil ordered the chashu pork and apple sauce which he said was the best bao bun he’s ever had and very tasty. We also ordered the hot stone rice dish – the chef made a veg version so it’s worth asking for this. This is based on Korea’s bibimbap mixed-rice dish. The food was tasty and really filling. We also ordered the sweet potato fries but cancelled these as were too full!
But the highlight of the lunch was the Kinako French Toast with Matcha Soft Serve Ice Cream. This show-stopper dessert is said to be the dish you absolutely need to leave room for. But it’s huge – so easy to share between two. The waiter also gave Reya a cup with ice-cream.
Overall, Shackfuyu is a great place to visit in Soho’s trendy food scene – a perfect for a meal with friends, great for drinks and the best dessert.
As a lover of all Japanese food and the fact that it was next to my clients office, Roka seemed like a perfect spot for a business lunch. I have to admit it’s one of the best restaurants I’ve been to in a long time and I can’t wait to go back
The food was absolutely divine, we had a selection of dishes which were all beyond fantastic. The service to second to none and I liked the design and style of the venue….the layout of the restaurant is one whereby the food is at the centre. The grill is located bang in the middle and it is possible to sit around it and observe the chefs at work. We opted for a table.
My colleague ordered a variety of dishes including several vegetarian options:
- Prawn and vegetable tempura with dips
- Various maki including mushroom ones
- Soy glazed tofu – blocks of firm-on-the-inside, but crispy-on-the-outside tofu with crispy garlic crisps on a sea of soy.
- Asparagus with sweet soy and sesame dressing
- Rice hotpot made in a casserole pot of glutinous rice and chicken – they did a veg version
- Softshell crab with roasted chilli dressing
- Chicken skewers with spring onions
Food-wise Roka delivered more than I expected. Flavours were pleasant and ingredients fresh. I loved it and can’t wait to back for a special occasion!
Chotto Matte was a venue I’d wanted to try for a while so booked it to celebrate our 6th anniversary. The restaurant/bar brings together the best of Japanese and Peruvian cultures serving up Nikkei cuisine, colourful cocktails, and live music. So after a disappointing meal at Coya where I ordered the wrong dishes, I was hoping this one would be much better. And it did surpass expectations.
The location on Frith Street is huge – and as soon as you enter, your eyes are drawn to a vast, UV-illuminated mural created by Tokyo-based graffiti artist Houxo Que – incredible! The kitchen has a number of stations, including a sushi and ceviche bar as well as a Japanese Robata grill area serving barbecued dishes. There is also a bar menu of small eats (tostaditas) with a variety of toppings for those who fancy a few snacks with a drink.
Sweet potato and cassava chips
- Cone of cassava and sweet potato crisps, with an accompanying yellow tomato salsa and guacamole
- Tostadito: Heritage tomato huacatay aburi with Kumquat, coriander cress and chive oil.
- Donburi – an oversized bowl of cooked rice with corn, avocado, spring onion fitters, mushrooms and daikon sauce on top
- Sautéed chilli and garlic vegetables
The food was tasty with some unique flavours – the dishes were small and tapas style. I’d recommend adding a main dish as the dishes were small and tapas style which was a shame considering the prices. I’m glad I ordered the Donburi as it was a good accompaniment to the other dishes.
Chotto Matte is quite priced but a fun place to discover some interesting cuisine in the heart of London. It’s a cool place to go with the girls – you will definitely have a good night out.
I just started a new contract and wanted to take my client out for lunch. I’d been eyeing up the Italian restaurant at ME Hotel and as it was across the road from the office, it was a perfect choice for a business lunch.
The restaurant is stylish – oak panelling, copper lamps, tall ceilings, huge alcove windows and the stunning glass-encased wine display – all adds to the light and airy feel. The restaurant prides itself on serving artisan-style Italian food with exceptional Italian service. The staff have an expert knowledge of the menu, ingredients and drinks which is a refreshing change to the Italian chains.
The bread board delivered ahead of our mains was a feast for our eyes and appetite. Soft, salty focaccia blocks, crisp breadsticks and sheets of Sardinian paper bread accompanied by olive tapenade and olive oil. This was followed by semolina gnocchi with basil pesto and asparagus. It was cooked perfectly – al dente and delicious. It melted in your mouth and despite being heavy was a great lunch dish.
Cucina Asellina offers a little taste of Italian with plenty of style and plenty on the plate. We left Cucina Asellina feeling stuffed, happy and impressed. Next stop the radio rooftop bar!
It’s been a while since I’ve posted a recipe – so here’s one for paneer toasted sandwiches. Quick and easy to make…
1. Blend together paneer – as much as you want, handful of cashews, few sprigs of coriander, 1 green chill until it’s roughtly chopped.
2. Heat oil in a pan and light fry the mixture. Add some fresh grated coconut, salt and lemon to taste and a teaspoon of sugar. Cook on medium heat for five minutes
3. Butter two slides of bread and add the mixture before toasting in a sandwich toaster.
3. When done, take the sandwiches out and serve immediately with your favorite sauces.