Cream cheese on toast with strawberries, honey and granola

I was suitably envious when I saw the lovely Vikki Chowney posted a delicious breakfast dish and had to try it.

Here’s my version:

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  • Griddled bread – we used a french baguette and toasted it with a little butter on both sides
  • Once toasted, spread some cream cheese or ricotta
  • Slice strawberries on top
  • Add a generous sprinkle of Granola – Lizi’s granola is super tasty
  • Drizzle of honey on top

Vikki’s recipe used ricotta and orange marmalade but I didn’t have either so used cream cheese.

This toast has it all: crunchy bread, creamy cheese, sweet strawberries, luscious honey, and crunchy granola to round it all off.

Bon appetit!