I was suitably envious when I saw the lovely Vikki Chowney posted a delicious breakfast dish and had to try it.
Here’s my version:
- Griddled bread – we used a french baguette and toasted it with a little butter on both sides
- Once toasted, spread some cream cheese or ricotta
- Slice strawberries on top
- Add a generous sprinkle of Granola – Lizi’s granola is super tasty
- Drizzle of honey on top
Vikki’s recipe used ricotta and orange marmalade but I didn’t have either so used cream cheese.
This toast has it all: crunchy bread, creamy cheese, sweet strawberries, luscious honey, and crunchy granola to round it all off.